Chicken
Kung Pao Chicken with Peanuts & Dry Chili
Chicken with vegetables, peanuts, and dried chili for a sweet, nutty, and mildly spicy flavor.
75SAR
Spice
Mild
Calories
420kcal
Allergens
- Celery
- Sesame
- Peanuts
Origin
Sichuan Province, China
Did you know?
The dish is named after a Qing dynasty governor of Sichuan whose official title was Gongbao.
Visit us in Jade Room
Join the live waitlist on Requeue. Booking for a group? Call 9200 32131.
Join the Waitlist