Noodles & Rice
Seafood Fried Rice
Fried rice with shrimp, scallops, egg, and spring onions for a savory, aromatic seafood flavor.
65SAR
Spice
Mild
Calories
680kcal
Allergens
- Egg
- Gluten
- Soy
- Crustaceans
- Molluscs
- Sesame
Origin
Cantonese cuisine
Did you know?
Fried rice began as a way to give leftover rice new life, so nothing went to waste.
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