
Beef
Brisket Cubes with Crispy Chili Garlic
Tender braised beef tossed with dried chilies, Sichuan peppercorns, cumin, and garlic for a bold, spicy aroma.
120SAR
Spice
Mild
Calories
540kcal
Allergens
- Gluten
- Soy
- Crustaceans
- Sesame
- Peanuts
Origin
Modern Chinese
Did you know?
The brisket is slow-braised first, a Western technique, before it meets Sichuan flavors.
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