Beef
Sichuan Crispy Shredded Beef
Tender beef strips tossed with dried chilies, Sichuan peppercorns, and cumin for a bold, aromatic finish.
95SAR
Spice
Calories
Allergens
- Gluten
- Soy
Origin
Sichuan Province, China
Did you know?
The sweet-spicy glaze balances the numbing tingle of Sichuan peppercorns.
About this dish+
A Sichuan classic of crisp beef and tingling heat
Sichuan Crispy Shredded Beef comes from Sichuan Province, home of bold, aromatic chili cooking. Strips of Angus beef are cooked until crisp, then tossed with dried chilies, Sichuan peppercorns and cumin.
The glaze
The beef is finished in a sweet-spicy glaze made in Jade Room’s kitchen. Its sweetness balances the tingling, numbing effect of the Sichuan peppercorns, which is what keeps guests reaching for one more piece.
Taste, spice and allergens
Medium spice (level 2 of 3); ask your server if you would like it milder. A portion is 270 kcal and costs SAR 95. It contains gluten and soy. All beef at Jade Room is Angus, and all food is halal.
What to order with it
Steamed rice or Scallion Oil Noodles soften the heat, and a cooling drink such as Cucumber Zest balances the spice. Dishes are portioned to share between two, so it sits well alongside dim sum and a seafood dish.
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