Hunan Stir-Fried Beef with Chili and Coriander

The fresh chili heat of Hunan

Hunan Province is known in China as the land of chili. Where Sichuan cooking leans on dried chilies and numbing peppercorns, Hunan cooking is famous for the sharp, direct heat of fresh chilies. Hunan Stir-Fried Beef with Chili and Coriander is the only dish on Jade Room’s menu rated Hot.

How it is cooked

Juicy Angus beef is stir-fried at high heat in the wok with bird’s eye chili and fresh coriander, so the beef stays tender and the chili and herbs stay bright.

Taste, spice and allergens

Hot (level 3 of 3), and it can be made less spicy on request. A portion is 620 kcal and costs SAR 110. It contains gluten, soy and sesame. All food at Jade Room is halal.

What to order with it

Order steamed rice to carry the heat and something cooling alongside, such as Cucumber Zest or Jade & Tonic. For a table of two, pair it with a milder dish such as Stir Fried Angus Beef with Bamboo Shoots or Cantonese Steamed Hareed.