Seafood
Cantonese Steamed Hareed
Delicate parrotfish gently steamed with premium soy sauce for a sweet, clean, naturally flavorful taste.
110SAR
Calories
550kcal
Allergens
- Gluten
- Soy
- Fish
Origin
Cantonese cuisine
Did you know?
Steaming is considered the purest Cantonese cooking method, letting the fish’s natural flavor lead.
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