Seafood
Kung Pao Prawns with Peanuts & Dry Chili
Succulent shrimp stir‑fried with onions and peanuts for a savory, nutty, mildly spicy flavor.
115SAR
Spice
Mild
Calories
380kcal
Allergens
- Crustaceans
- Peanuts
Origin
Sichuan Province, China
Did you know?
A seafood take on the Sichuan classic, for guests who prefer a lighter protein.
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