Seafood
Mixed Seafood in Sichuan Sauce
A fresh mix of squid, shrimp, and scallops in light pepper sauce for an aromatic, flavorful seafood bite.
95SAR
Spice
Mild
Calories
350kcal
Allergens
- Gluten
- Soy
- Crustaceans
- Molluscs
Origin
Sichuan Province, China
Did you know?
Sichuan peppercorns were banned from import into the United States from 1968 to 2005.
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