Crispy Chilli Garlic Sea Bass

Crisp sea bass with chili and garlic

Crispy Chilli Garlic Sea Bass is a modern Chinese dish in a long coastal tradition: crispy-fried fish has been loved along China’s coast for generations. A golden sea bass fillet is fried until crisp and coated in the kitchen’s homemade crispy chili-garlic seasoning.

Taste, spice and allergens

Mild spice (level 1 of 3). A portion is 550 kcal and costs SAR 110. It contains fish, crustaceans, gluten, sesame and peanuts. The chili-garlic seasoning contains shrimp powder, so it is not suitable for a shellfish allergy.

What to order with it

Start with Crystal Prawn Dumplings and pair the sea bass with Seafood Fried Rice or steamed rice. For a gentler fish dish on the same table, add Cantonese Steamed Hareed.